Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
8:00- 8:45 |
PT 2m-1/2 tech_mal
|
|
QC 3B-2/2 podst_bud
|
JT 1A-z3 zas_zyw_diet
|
Pi 2D org_p_pr_wy
|
2 |
8:50- 9:35 |
PT 2m-1/2 tech_such_z
|
QC 3B-1/2 konstr_bud
|
|
DA 2f zab_piel
|
Pi 2D org_p_pr_wy
|
3 |
9:40-10:25 |
|
QC 3B-1/2 org_r_bud
|
|
GS 3Z usł.gastr.
|
Pi 2D org_p_pr_wy
|
4 |
10:40-11:25 |
QC 2B konstr_bud
|
|
|
JT 2Z zas_zyw_diet
|
|
5 |
11:30-12:15 |
QC 4B org_r_bud
|
QC 2B tech.rob.m.t
|
|
PŁ 3q-1/2 tech.g.z tow
|
QC 4B koszt_i_dok_
|
6 |
12:25-13:10 |
QC 4B org_r_bud
|
QC 2B konstr_bud
|
|
PŁ 3q-1/2 tech.g.z tow
|
QC 4B prac_pos_dok
|
7 |
13:15-14:00 |
QC 4B koszt_i_dok_
|
QC 2B dok_bud
|
RG 2s obsł_klienta
|
|
QC 4B prac_pos_dok
|
8 |
14:05-14:50 |
Mh 4A-1/2 b.bio.i śr.
|
QC 2B dok_bud
|
RG 2s organ_sprzed
|
QC 2B konstr_bud
|
QC 3B-2/2 podst_bud
|
9 |
14:55-15:40 |
|
|
|
QC 2B tech.rob.m.t
|
|
|